About Tarlac
Tarlac is a landlocked province in Central Luzon known as the "Melting Pot of Central Luzon" due to its diverse cultural influences from Kapampangan, Ilocano, and Pangasinense heritage. The province serves as the crossroads of these three major cultures, creating a unique blend of traditions, cuisine, and history.
With its rich agricultural lands, Tarlac is a major producer of rice and sugarcane, while also offering stunning natural attractions from the peaks of mountains around Tarlac to the lush plains of its central valley.
Experience the warm hospitality of Tarlaqueños as you explore historic sites, savor authentic local dishes, and immerse yourself in vibrant festivals that showcase the province's colorful heritage.
Our Rich History
Spanish Era Begins
Tarlac was originally part of Pangasinan and Pampanga provinces during Spanish colonization, inhabited by Aeta groups and later by Ilocano settlers.
Province Established
Governor-General José Basco y Vargas officially created Tarlac as a separate province from Pangasinan and Pampanga.
First Philippine Republic
Tarlac briefly served as the capital of the First Philippine Republic under President Emilio Aguinaldo during the Philippine-American War.
World War II Liberation
Tarlac played a significant role in the liberation of the Philippines from Japanese occupation, with many historical markers commemorating this period.
Modern Tarlac
Today, Tarlac is a thriving agricultural and commercial hub while preserving its rich cultural heritage and natural wonders.